Survivor

Carmen Stevens Wines is a boutique winery founded by Carmen Stevens herself. Known for their exceptional quality and unique flavour profiles, Carmen Stevens Wines have garnered a loyal following both locally and internationally.

Fleur du Cap wines were first launched in 1968, shortly after the opening of Die Bergkelder, the famous mountain cellar which cuts deep into the Papegaaiberg in Stellenbosch. Built by Dr. Anton Rupert, it was the first underground bottle maturation cellar of its kind in the southern hemisphere.

Carefully selected from different vineyard blocks, our winemakers combine and blend taste profiles to craft a South African take on traditional Rhône- and Bordeaux-style blends.

The Roundstone farm serves as the foundation for all Mullineux winemaking, playing a key role in sourcing Swartland fruit. Positioned on the south western slopes of Kasteelberg mountain, it stands out as one of the premier grape-growing regions in Swartland.

Robertson, a vital wine region, with limestone deposits and significant temperature fluctuations, is vital for Cap Classique. 80% of our Chardonnay and Pinot Noir is from Graham Beck’s estate, with the rest from regions with cool climates near the ocean.

Inspired by Nature and meticulously crafted by cellarmaster Jean Claude Martin, each single-vineyard wine in this range is the ultimate expression of its terroir and indeed an exquisite and multifaceted artwork in its own right.

Indulge in the luxurious taste of our small family-run business's high-end Pinotage wines. Experience superb quality from vine to bottle.

The Cape’s first farm, established in 1682, has come a long way from its humble beginnings.